Opened in 2009, a warm and welcoming setting, embellished with period photos: a celebration of the beauty and historicity of Conegliano, a city Giorgio and his family are particularly fond of.
Among the vintage objects and old forgotten tools of rural life, the numerous bottles of wine, the music and the flavours of the cuisine attract attention.
A Casa De Giorgio Restaurant in Conegliano (TV) looks back on a long history: it is the personal story of Ermanno Ongaro, aka Giorgio, who has made this restaurant famous since its early years.
Giorgio has in fact worked in two other establishments that have always been dear to the hearts of Conegliano residents: for 10 years he managed the ‘Tre Panoce’, earning a Michelin star in 1977, and at the ‘Salisa’, for another 28 years of great and imaginative cuisine.
Giorgio’s right-hand man in the running of the restaurant is his son Mario. After gaining extensive experience in the most renowned restaurants and best hotels in Europe, he joined his father in the restaurant A Casa De Giorgio.
He speaks no less than 4 languages, acts as Maître de Sala and is actively involved in the search for and selection of wines to be savoured in combination with the delicious traditional dishes.
