The raw materials are always fresh: seasonal fruit and vegetables, homemade gnocchi, local soppressa and mushrooms, Alba truffles and wines from the Triveneto region.
Each flavour derives from the extensive experience of Giorgio and Mario, who have brought home the fruits of their experiences abroad and in Italy, translating them into creative dishes produced by the passionate chefs working in the kitchen.
The menu offers a comprehensive selection for every palate: delicious starters such as prawn tartare or seasonal crespelle, rich first courses such as Penne alla Giorgio or risottos, through to meat and fish main courses such as veal ganassetta and Vicenza-style salt cod.
Each course is prepared with quality ingredients and balanced combinations.
Concluding a meal with us means indulging in our home-made desserts: tiramisu, cheesecake, tarts of the day and freshly prepared seasonal desserts.
As in every detail of our cuisine, we invest our heart, experience and authenticity. Come and discover why we are considered one of the best restaurants in Conegliano.
